Layered Cake with Cream and Berries contains 663 calories per serving (33% of a 2,000 kcal daily diet), with 39g fat, 72g carbs, and 6g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Sponge cake | 100 g | 300 | 12 | 45 | 4 |
| Cream frosting | 70 g | 280 | 25 | 12 | 2 |
| Chocolate shavings | 5 g | 27 | 2 | 2 | 0 |
| Blueberries | 10 g | 6 | 0 | 1 | 0 |
| Fruit jelly/candies (colorful pieces) | 15 g | 50 | 0 | 12 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Sponge cake · Cream frosting · Chocolate shavings · Blueberries · Fruit jelly/candies (colorful pieces)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Layered Sushi Cake | 307g | 381 | 19g | -282 kcal, more protein |
| Moussaka or layered vegetable casserole | 430g | 528 | 29g | -135 kcal, more protein |
In moderation. Layered Cake with Cream and Berries is calorie-dense at 332 kcal/100 g. With 6g protein and 72g carbs, it provides good nutrition but watch portion sizes.
At 663 calories per serving, Layered Cake with Cream and Berries is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 6g of protein, which is about 6% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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