Layered Chocolate Cream Cake contains 680 calories per serving (34% of a 2,000 kcal daily diet), with 47g fat, 59g carbs, and 8g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chocolate Sponge Cake | 80 g | 300 | 15 | 38 | 4 |
| Chocolate Cream Filling | 70 g | 280 | 22 | 18 | 3 |
| Whipped Cream Frosting | 30 g | 100 | 10 | 3 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chocolate Sponge Cake · Chocolate Cream Filling · Whipped Cream Frosting
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| BBQ Chicken Layered Salad | 280g | 475 | 37g | -205 kcal, more protein |
| Layered Beetroot and Egg Salad | 400g | 647 | 17g | -33 kcal, more protein |
| Layered Berry Chocolate Dessert | 215g | 580 | 6g | -100 kcal, less protein |
| Layered Berry Mousse Cake | 170g | 620 | 7g | -60 kcal, less protein |
In moderation. Layered Chocolate Cream Cake is calorie-dense at 378 kcal/100 g. With 8g protein and 59g carbs, it provides good nutrition but watch portion sizes.
At 680 calories per serving, Layered Chocolate Cream Cake is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 8g of protein, which is about 8% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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