Leftover Enchilada Casserole contains 255 calories per serving (13% of a 2,000 kcal daily diet), with 14g fat, 18g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Ground Beef | 1.5 oz | 110 | 8 | 0 | 9 |
| Rice | 2 oz | 70 | 0.5 | 15 | 1.5 |
| Enchilada Sauce | 1 floz | 20 | 1 | 2 | 0.5 |
| Cheese | 0.5 oz | 55 | 4.5 | 0.5 | 3.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Ground Beef · Rice · Enchilada Sauce · Cheese
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Leftover Chicken and Rice with Plantain | 114g | 195 | 10g | -60 kcal, less protein |
| Leftover Chicken or Fish with Salsa and Cucumber | 80g | 85 | 8g | -170 kcal, less protein |
| Leftover meal with meat, egg, and cucumber | 180g | 253 | 23g | -2 kcal, more protein |
| Leftover Mixed Meal | 160g | 250 | 17g | -5 kcal, more protein |
In moderation. Leftover Enchilada Casserole is calorie-dense at 202 kcal/4 oz. With 14g protein and 18g carbs, it provides good nutrition but watch portion sizes.
At 255 calories per serving, Leftover Enchilada Casserole is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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