Leftover Steak with Garnish contains 225 calories per serving (11% of a 2,000 kcal daily diet), with 18g fat, 3g carbs, and 12g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Steak (beef) | 40 g | 100 | 6 | 0 | 11 |
| Tomato | 20 g | 4 | 0 | 1 | 0 |
| Watercress/Microgreens | 5 g | 1 | 0 | 0 | 0 |
| Creamy Sauce/Dressing | 30 ml | 120 | 12 | 2 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Steak (beef) · Tomato · Watercress/Microgreens · Creamy Sauce/Dressing
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Leftover Chicken and Rice with Plantain | 114g | 195 | 10g | -30 kcal, less protein |
| Leftover Chicken or Fish with Salsa and Cucumber | 80g | 85 | 8g | -140 kcal, less protein |
| Leftover Enchilada Casserole | 143g | 255 | 15g | +30 kcal, more protein |
| Leftover meal with meat, egg, and cucumber | 180g | 253 | 23g | +28 kcal, more protein |
In moderation. Leftover Steak with Garnish is calorie-dense at 237 kcal/100 g. With 12g protein and 3g carbs, it provides good nutrition but watch portion sizes.
At 225 calories per serving, Leftover Steak with Garnish is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 12g of protein, which is about 12% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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