Lentil Soup (Dal) contains 335 calories per serving (17% of a 2,000 kcal daily diet), with 12g fat, 42g carbs, and 18g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Lentils (cooked) | 200 g | 230 | 1.5 | 40 | 18 |
| Vegetable Oil | 10 ml | 90 | 10 | 0 | 0 |
| Spices (mixed) | 5 g | 15 | 0.5 | 2 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Lentils (cooked) · Vegetable Oil · Spices (mixed)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adasi (Persian Lentil and Potato Stew) | 310g | 407 | 20g | +72 kcal, more protein |
| Beetroot and Lentil Salad with Avocado and Cherry Tomatoes | 355g | 441 | 13g | +106 kcal, less protein |
| Biryani with Lentil Stew | 640g | 883 | 42g | +548 kcal, more protein |
| Breaded Fish with Lentil and Vegetable Rice | 460g | 877 | 45g | +542 kcal, more protein |
Yes. With 18g of protein and only 42g of carbs, Lentil Soup (Dal) is a nutritious meal. At 156 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 335 calories with 18g protein, Lentil Soup (Dal) keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 18g of protein, which is about 19% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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