Lentil Stew with Vegetables contains 322 calories per serving (16% of a 2,000 kcal daily diet), with 1g fat, 61g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Lentils | 200 g | 230 | 1 | 40 | 18 |
| Potatoes | 100 g | 77 | 0.1 | 17.5 | 2 |
| Carrots | 30 g | 12 | 0.1 | 2.8 | 0.3 |
| Zucchini | 20 g | 3 | 0.1 | 0.6 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Lentils · Potatoes · Carrots · Zucchini
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adasi (Persian Lentil and Potato Stew) | 310g | 407 | 20g | +85 kcal, less protein |
| Beetroot and Lentil Salad with Avocado and Cherry Tomatoes | 355g | 441 | 13g | +119 kcal, less protein |
| Biryani with Lentil Stew | 640g | 883 | 42g | +561 kcal, more protein |
| Breaded Fish with Lentil and Vegetable Rice | 460g | 877 | 45g | +555 kcal, more protein |
Yes. With 20g of protein and only 61g of carbs, Lentil Stew with Vegetables is a nutritious meal. At 92 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 322 calories with 20g protein, Lentil Stew with Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 20g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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