Lentil and Vegetable Soup contains 160 calories per serving (8% of a 2,000 kcal daily diet), with 2g fat, 28g carbs, and 10g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Lentils | 75 g | 85 | 0.5 | 15 | 7 |
| Diced Tomatoes | 100 g | 20 | 0.2 | 4 | 1 |
| Diced Carrots | 50 g | 20 | 0.1 | 4.5 | 0.5 |
| Spinach/Greens | 20 g | 5 | 0.1 | 0.8 | 0.6 |
| Vegetable Broth/Soup Base | 150 ml | 30 | 1 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Lentils · Diced Tomatoes · Diced Carrots · Spinach/Greens · Vegetable Broth/Soup Base
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Dal (Lentil Soup) | 215g | 256 | 8g | +96 kcal, less protein |
| Dal Chawal (Lentils and Rice) | 400g | 562 | 17g | +402 kcal, more protein |
| Grilled Chicken with Salad and Mashed Lentils | 425g | 599 | 47g | +439 kcal, more protein |
| Lentil and Vegetable Stew with Avocado | 500g | 306 | 17g | +146 kcal, more protein |
Yes. With 10g of protein and only 28g of carbs, Lentil and Vegetable Soup is a nutritious meal. At 41 kcal/100 g, it has low energy density — filling without excessive calories.
At 160 calories per serving, Lentil and Vegetable Soup is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 10g of protein, which is about 10% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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