Lentil and Vegetable Stew contains 253 calories per serving (13% of a 2,000 kcal daily diet), with 2g fat, 46g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Lentils | 150 g | 170 | 0.5 | 30 | 12.5 |
| Carrots | 80 g | 33 | 0.2 | 7.8 | 0.7 |
| Tomatoes | 100 g | 18 | 0.2 | 3.9 | 0.9 |
| Spinach | 50 g | 12 | 0.2 | 2 | 1.5 |
| Broth/Liquid Base | 200 ml | 20 | 0.5 | 2.5 | 1.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Lentils · Carrots · Tomatoes · Spinach · Broth/Liquid Base
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Beetroot and Lentil Salad with Avocado and Cherry Tomatoes | 355g | 441 | 13g | +188 kcal, less protein |
| Biryani with Lentil Stew | 640g | 883 | 42g | +630 kcal, more protein |
| Breaded Fish with Lentil and Vegetable Rice | 460g | 877 | 45g | +624 kcal, more protein |
| Chicken and Lentil Bowl with Avocado and Fruit | 445g | 512 | 53g | +259 kcal, more protein |
Yes. With 17g of protein and only 46g of carbs, Lentil and Vegetable Stew is a nutritious meal. At 44 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 253 calories with 17g protein, Lentil and Vegetable Stew keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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