Lentil and Vermicelli Soup contains 265 calories per serving (13% of a 2,000 kcal daily diet), with 10g fat, 35g carbs, and 10g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Lentil soup base | 250 ml | 150 | 5 | 20 | 7.5 |
| Vermicelli noodles | 20 g | 70 | 0.5 | 15 | 2 |
| Vegetable oil | 5 ml | 45 | 5 | 0 | 0 |
| Salt | 2 g | 0 | 0 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Lentil soup base · Vermicelli noodles · Vegetable oil · Salt
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Adasi (Persian Lentil and Potato Stew) | 310g | 407 | 20g | +142 kcal, more protein |
| Beetroot and Lentil Salad with Avocado and Cherry Tomatoes | 355g | 441 | 13g | +176 kcal, more protein |
| Biryani with Lentil Stew | 640g | 883 | 42g | +618 kcal, more protein |
| Breaded Fish with Lentil and Vegetable Rice | 460g | 877 | 45g | +612 kcal, more protein |
Yes. With 10g of protein and only 35g of carbs, Lentil and Vermicelli Soup is a nutritious meal. At 96 kcal/100 g, it has low energy density — filling without excessive calories.
At 265 calories per serving, Lentil and Vermicelli Soup is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 10g of protein, which is about 10% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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