Marinated Eggplant with Bay Leaves contains 310 calories per serving (16% of a 2,000 kcal daily diet), with 30g fat, 10g carbs, and 2g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggplant | 150 g | 38 | 0.3 | 8.7 | 1.5 |
| Olive Oil | 30 ml | 266 | 30 | 0 | 0 |
| Bay Leaves | 2 g | 6 | 0.2 | 1.4 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggplant · Olive Oil · Bay Leaves
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Marinated Eggplant and Peppers | 302g | 538 | 3g | +228 kcal, more protein |
| Marinated Green Olives | 37g | 93 | 0g | -217 kcal, less protein |
| Marinated Wood Ear Mushrooms with Garlic | 210g | 130 | 5g | -180 kcal, more protein |
| Rice with Fried Eggs and Marinated Meat | 420g | 820 | 45g | +510 kcal, more protein |
In moderation. Marinated Eggplant with Bay Leaves is calorie-dense at 170 kcal/100 g. With 2g protein and 10g carbs, it provides good nutrition but watch portion sizes.
At 310 calories per serving, Marinated Eggplant with Bay Leaves is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 2g of protein, which is about 2% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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