Masala Oats with Vegetables contains 220 calories per serving (11% of a 2,000 kcal daily diet), with 8g fat, 29g carbs, and 7g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Rolled Oats | 40 g | 155 | 3 | 26 | 6 |
| Green Beans | 20 g | 6 | 0 | 1 | 0.5 |
| Carrots | 10 g | 4 | 0 | 1 | 0 |
| Vegetable Oil | 5 ml | 45 | 5 | 0 | 0 |
| Indian Spices and Mustard Seeds | 5 g | 10 | 0.5 | 1 | 0.4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Rolled Oats · Green Beans · Carrots · Vegetable Oil · Indian Spices and Mustard Seeds
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bhindi Masala (Okra Stir-fry) | 185g | 163 | 4g | -57 kcal, less protein |
| Bhindi Masala with Roti | 305g | 410 | 9g | +190 kcal, more protein |
| Chana Masala | 205g | 329 | 13g | +109 kcal, more protein |
| Chana Masala with Basmati Rice | 360g | 575 | 16g | +355 kcal, more protein |
In moderation. Masala Oats with Vegetables is calorie-dense at 275 kcal/100 g. With 7g protein and 29g carbs, it provides good nutrition but watch portion sizes.
At 220 calories per serving, Masala Oats with Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 7g of protein, which is about 7% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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