Meatloaf with Spätzle and Roasted Vegetables contains 680 calories per serving (34% of a 2,000 kcal daily diet), with 32g fat, 64g carbs, and 35g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Meatloaf | 150 g | 390 | 28 | 8 | 26 |
| Spätzle | 120 g | 190 | 2 | 36 | 7 |
| Roasted Carrots | 60 g | 40 | 1 | 8 | 1 |
| Roasted Butternut Squash | 80 g | 60 | 1 | 12 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Meatloaf · Spätzle · Roasted Carrots · Roasted Butternut Squash
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Meatloaf Dinner with Sides | 610g | 675 | 41g | -5 kcal, more protein |
| Meatloaf Sandwich | 170g | 484 | 23g | -196 kcal, less protein |
| Meatloaf with Green Beans, Potatoes, Olives, and Pickles | 560g | 675 | 41g | -5 kcal, more protein |
| Meatloaf with Mashed Potatoes and Corn | 510g | 840 | 45g | +160 kcal, more protein |
In moderation. Meatloaf with Spätzle and Roasted Vegetables is calorie-dense at 166 kcal/100 g. With 35g protein and 64g carbs, it provides good nutrition but watch portion sizes.
At 680 calories per serving, Meatloaf with Spätzle and Roasted Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 35g of protein, which is about 35% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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