Mediterranean-style meal with salad, chickpeas, and soup calories & nutrition


One serving of Mediterranean-style meal with salad, chickpeas, and soup is about 700 kcal (35% of a 2,000-kcal diet). Macros per serving: fat 22 g, carbs 94 g, protein 31 g. Key ingredients: Shredded Lettuce, Feta Cheese, Cucumber Slices.


Per serving
700 kcal
Fat 22.1 g · Carb 94.2 g · Protein 30.9 g
Per 100 g
95 kcal
Fat 3 g · Carb 12.7 g · Protein 4.2 g
Total dish
700 kcal
Weight 740 g


Mediterranean-style meal with salad, chickpeas, and soup photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Shredded Lettuce 80 g 12 0.2 2.4 0.8
Feta Cheese 60 g 160 12 2.4 8.4
Cucumber Slices 70 g 10 0.1 2.1 0.5
Diced Tomatoes 70 g 13 0.1 2.8 0.6
Green Chili Peppers 10 g 4 0.1 0.9 0.2
Lemon Wedges 40 g 11 0.1 3.6 0.4
Whole Wheat Flatbread 60 g 160 2.5 30 6
Chickpeas 150 g 250 4 40 12
Vegetable Soup 200 ml 80 3 10 2


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Shredded Lettuce · Feta Cheese · Cucumber Slices · Diced Tomatoes · Green Chili Peppers · Lemon Wedges · Whole Wheat Flatbread · Chickpeas · Vegetable Soup



Deeper insights

  • Macro split: fat 28%, carbs 54%, protein 18%
  • Energy density: 95 kcal/100 g (low)
  • Top calorie contributors: Chickpeas, Feta Cheese, Whole Wheat Flatbread


Burning these calories

  • Jogging: ~86 min
  • Cycling: ~88 min
  • Walking: ~171 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 32% of daily intake
  • Carb: 47% of daily intake
  • Protein: 31% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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