Mediterranean style salad with roasted vegetables and egg calories & nutrition


One serving of Mediterranean style salad with roasted vegetables and egg is about 506 kcal (25% of a 2,000-kcal diet). Macros per serving: fat 32 g, carbs 37 g, protein 20 g. Key ingredients: Hummus, Roasted Sweet Potato, Roasted Zucchini.


Per serving
506 kcal
Fat 32 g · Carb 37 g · Protein 20 g
Per 100 g
137 kcal
Fat 8.6 g · Carb 10 g · Protein 5.4 g
Total dish
506 kcal
Weight 370 g


Mediterranean style salad with roasted vegetables and egg photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Hummus 80 g 136 8 12 6
Roasted Sweet Potato 100 g 90 2 17 2
Roasted Zucchini 70 g 25 1 4 1
Boiled Egg 50 g 78 5 1 6
Arugula 20 g 5 0 1 1
Red Onion 10 g 4 0 1 0
Feta Cheese 30 g 80 6 1 4
Olive Oil 10 ml 88 10 0 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Hummus · Roasted Sweet Potato · Roasted Zucchini · Boiled Egg · Arugula · Red Onion · Feta Cheese · Olive Oil



Deeper insights

  • Macro split: fat 57%, carbs 29%, protein 14%
  • Energy density: 137 kcal/100 g (low)
  • Top calorie contributors: Hummus, Roasted Sweet Potato, Olive Oil


Burning these calories

  • Jogging: ~62 min
  • Cycling: ~64 min
  • Walking: ~124 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 46% of daily intake
  • Carb: 19% of daily intake
  • Protein: 20% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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