Mixed Plate with Vegetables, Fish, and Salads calories & nutrition


One serving of Mixed Plate with Vegetables, Fish, and Salads is about 951 kcal (48% of a 2,000-kcal diet). Macros per serving: fat 65 g, carbs 64 g, protein 28 g. Key ingredients: Steamed Broccoli, Steamed Carrots, Steamed Zucchini.


Per serving
951 kcal
Fat 65.3 g · Carb 63.9 g · Protein 28 g
Per 100 g
167 kcal
Fat 11.5 g · Carb 11.2 g · Protein 4.9 g
Total dish
951 kcal
Weight 570 g


Mixed Plate with Vegetables, Fish, and Salads photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Steamed Broccoli 60 g 20 0.2 4 2
Steamed Carrots 40 g 16 0.1 3.8 0.4
Steamed Zucchini 30 g 5 0.1 1 0.4
Steamed Cauliflower 30 g 8 0.1 1.6 0.6
Coleslaw 70 g 120 10 6 1
Pink Creamy Dressing 40 ml 140 14 3 0.5
White Creamy Dressing 50 ml 180 18 4 0.5
Fried Fish Fillet 100 g 280 18 10 19
Tomato Slices 40 g 7 0.1 1.5 0.3
Chickpeas 20 g 30 0.5 5 1.5
Cooked Rice 50 g 65 0.2 14 1.3
Fried Plantain 40 g 80 4 10 0.5


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Steamed Broccoli · Steamed Carrots · Steamed Zucchini · Steamed Cauliflower · Coleslaw · Pink Creamy Dressing · White Creamy Dressing · Fried Fish Fillet · Tomato Slices · Chickpeas · Cooked Rice · Fried Plantain



Deeper insights

  • Macro split: fat 62%, carbs 27%, protein 11%
  • Energy density: 167 kcal/100 g (medium)
  • Top calorie contributors: Fried Fish Fillet, White Creamy Dressing, Pink Creamy Dressing


Burning these calories

  • Jogging: ~116 min
  • Cycling: ~120 min
  • Walking: ~233 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 93% of daily intake
  • Carb: 32% of daily intake
  • Protein: 28% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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