Mixed Protein and Vegetable Plate calories & nutrition


One serving of Mixed Protein and Vegetable Plate is about 480 kcal (24% of a 2,000-kcal diet). Macros per serving: fat 24 g, carbs 20 g, protein 46 g. Key ingredients: Shredded Chicken Breast, Roasted Zucchini, Potato Salad.


Per serving
480 kcal
Fat 24.5 g · Carb 20.5 g · Protein 46 g
Per 100 g
4229 kcal
Fat 215.9 g · Carb 180.6 g · Protein 405.3 g
Total dish
480 kcal
Weight 11.35 g


Mixed Protein and Vegetable Plate photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Shredded Chicken Breast 3 oz 120 3 0 23
Roasted Zucchini 2 oz 20 1 3 1
Potato Salad 3 oz 150 10 12 2
Sliced Almonds 0.25 oz 45 4 2 2
Sliced Beef (possibly rare/cured) 2 oz 100 4 0 15
Mustard 0.5 oz 10 0.5 1 0.5
Sesame Seeds 0.1 oz 15 1 0.5 0.5
Edamame 0.5 oz 20 1 2 2


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Shredded Chicken Breast · Roasted Zucchini · Potato Salad · Sliced Almonds · Sliced Beef (possibly rare/cured) · Mustard · Sesame Seeds · Edamame



Deeper insights

  • Macro split: fat 46%, carbs 17%, protein 37%
  • Energy density: 4229 kcal/100 g (high)
  • Top calorie contributors: Potato Salad, Shredded Chicken Breast, Sliced Beef (possibly rare/cured)


Burning these calories

  • Jogging: ~59 min
  • Cycling: ~61 min
  • Walking: ~118 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 35% of daily intake
  • Carb: 10% of daily intake
  • Protein: 46% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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