Mixed Rice with Egg and Vegetables contains 293 calories per serving (15% of a 2,000 kcal daily diet), with 7g fat, 45g carbs, and 13g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Mixed Rice (Brown and Wild Rice) | 180 g | 200 | 2 | 40 | 5 |
| Scrambled Egg | 50 g | 75 | 5 | 1 | 6 |
| Broccoli | 30 g | 10 | 0 | 2 | 1 |
| Cauliflower | 30 g | 8 | 0 | 2 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Mixed Rice (Brown and Wild Rice) · Scrambled Egg · Broccoli · Cauliflower
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Açaí Bowl with Peanut Butter and Mixed Toppings | 482g | 953 | 26g | +660 kcal, more protein |
| Algerian Mixed Meal | 367g | 633 | 16g | +340 kcal, more protein |
| Apple and Mixed Nuts | 200g | 203 | 4g | -90 kcal, less protein |
| Asian-style Mixed Plate | 482g | 785 | 40g | +492 kcal, more protein |
Yes. With 13g of protein and only 45g of carbs, Mixed Rice with Egg and Vegetables is a nutritious meal. At 101 kcal/100 g, it has low energy density — filling without excessive calories.
At 293 calories per serving, Mixed Rice with Egg and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 13g of protein, which is about 13% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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