Mixed Salad with Cold Meats, Boiled Egg and Sweet Potato Fries contains 757 calories per serving (38% of a 2,000 kcal daily diet), with 52g fat, 32g carbs, and 39g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Sweet potato fries | 100 g | 185 | 9 | 24 | 2 |
| Boiled egg | 50 g | 78 | 5 | 0.5 | 6.5 |
| Sliced turkey breast | 60 g | 62 | 1 | 0 | 13 |
| Sliced roast beef | 40 g | 56 | 2 | 0 | 9.5 |
| Mayonnaise | 30 ml | 204 | 22 | 1 | 0.5 |
| Mixed salad leaves | 40 g | 6 | 0 | 1 | 0.5 |
| Beetroot | 30 g | 13 | 0 | 3 | 0.3 |
| Red onion | 15 g | 6 | 0 | 1.4 | 0.1 |
| Cheddar cheese cubes | 20 g | 82 | 6.8 | 0.2 | 5 |
| Walnuts | 10 g | 65 | 6.5 | 1.4 | 1.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Sweet potato fries · Boiled egg · Sliced turkey breast · Sliced roast beef · Mayonnaise · Mixed salad leaves · Beetroot · Red onion · Cheddar cheese cubes · Walnuts
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Acai Bowl with Mixed Fruits | 370g | 357 | 6g | -400 kcal, less protein |
| Acai Bowl with Mixed Fruits and Nut Butter | 330g | 416 | 7g | -341 kcal, less protein |
| Acai Bowl with Mixed Fruits and Seeds | 345g | 351 | 7g | -406 kcal, less protein |
| Açaí Bowl with Peanut Butter and Mixed Toppings | 482g | 953 | 26g | +196 kcal, less protein |
In moderation. Mixed Salad with Cold Meats, Boiled Egg and Sweet Potato Fries is calorie-dense at 192 kcal/100 g. With 39g protein and 32g carbs, it provides good nutrition but watch portion sizes.
At 757 calories per serving, Mixed Salad with Cold Meats, Boiled Egg and Sweet Potato Fries is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 39g of protein, which is about 39% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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