Mixed Vegetable Curry contains 189 calories per serving (9% of a 2,000 kcal daily diet), with 10g fat, 23g carbs, and 3g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Potato | 100 g | 77 | 0.1 | 17.5 | 2 |
| Cabbage | 80 g | 20 | 0.1 | 4.7 | 1.3 |
| Carrot | 10 g | 4 | 0 | 1 | 0.1 |
| Cooking Oil | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Potato · Cabbage · Carrot · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Açaí Bowl with Peanut Butter and Mixed Toppings | 482g | 953 | 26g | +764 kcal, more protein |
| Algerian Mixed Meal | 367g | 633 | 16g | +444 kcal, more protein |
| Apple and Mixed Nuts | 200g | 203 | 4g | +14 kcal, more protein |
| Asian-style Mixed Plate | 482g | 785 | 40g | +596 kcal, more protein |
In moderation. Mixed Vegetable Curry is calorie-dense at 95 kcal/100 g. With 3g protein and 23g carbs, it provides good nutrition but watch portion sizes.
At 189 calories per serving, Mixed Vegetable Curry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 3g of protein, which is about 3% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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