Mixed Vegetable Curry with Fried Eggs contains 550 calories per serving (28% of a 2,000 kcal daily diet), with 31g fat, 39g carbs, and 31g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 100 g | 170 | 13 | 1 | 13 |
| Green Bean Curry | 200 g | 200 | 10 | 20 | 8 |
| Lentil Curry (Dal) | 150 g | 180 | 8 | 18 | 10 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Green Bean Curry · Lentil Curry (Dal)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Açaí Bowl with Peanut Butter and Mixed Toppings | 482g | 953 | 26g | +403 kcal, less protein |
| Algerian Mixed Meal | 367g | 633 | 16g | +83 kcal, less protein |
| Apple and Mixed Nuts | 200g | 203 | 4g | -347 kcal, less protein |
| Asian-style Mixed Plate | 482g | 785 | 40g | +235 kcal, more protein |
In moderation. Mixed Vegetable Curry with Fried Eggs is calorie-dense at 122 kcal/100 g. With 31g protein and 39g carbs, it provides good nutrition but watch portion sizes.
Yes. At 550 calories with 31g protein, Mixed Vegetable Curry with Fried Eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 31g of protein, which is about 31% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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