Mixed Vegetable Plate contains 282 calories per serving (14% of a 2,000 kcal daily diet), with 17g fat, 23g carbs, and 10g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Beetroot | 80 g | 34 | 0.1 | 7.8 | 1.6 |
| Braised Cabbage | 70 g | 35 | 1.5 | 4.5 | 1.2 |
| Yogurt-based Vegetable Salad | 120 g | 180 | 12 | 10 | 7 |
| Walnut | 5 g | 33 | 3.3 | 0.7 | 0.7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Beetroot · Braised Cabbage · Yogurt-based Vegetable Salad · Walnut
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Açaí Bowl with Peanut Butter and Mixed Toppings | 482g | 953 | 26g | +671 kcal, more protein |
| Algerian Mixed Meal | 367g | 633 | 16g | +351 kcal, more protein |
| Apple and Mixed Nuts | 200g | 203 | 4g | -79 kcal, less protein |
| Asian-style Mixed Plate | 482g | 785 | 40g | +503 kcal, more protein |
In moderation. Mixed Vegetable Plate is calorie-dense at 103 kcal/100 g. With 10g protein and 23g carbs, it provides good nutrition but watch portion sizes.
At 282 calories per serving, Mixed Vegetable Plate is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 10g of protein, which is about 11% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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