Mixed Vegetable Salad and Pickled Vegetables calories & nutrition


One serving of Mixed Vegetable Salad and Pickled Vegetables is about 150 kcal (8% of a 2,000-kcal diet). Macros per serving: fat 7 g, carbs 20 g, protein 5 g. Key ingredients: Cabbage, Sesame seeds, Light dressing (oil/vinegar based).


Per serving
150 kcal
Fat 7.2 g · Carb 20.4 g · Protein 4.7 g
Per 100 g
46 kcal
Fat 2.2 g · Carb 6.3 g · Protein 1.5 g
Total dish
150 kcal
Weight 323 g


Mixed Vegetable Salad and Pickled Vegetables photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Cabbage 80 g 20 0.1 4.7 1.3
Sesame seeds 2 g 12 1.1 0.5 0.4
Light dressing (oil/vinegar based) 10 ml 45 5 0 0
Pickled Cauliflower 100 g 25 0.3 5 2
Pickled Carrots 50 g 20 0.1 4.7 0.5
Pickled Onions 30 g 12 0.1 2.8 0.3
Pickling liquid (vinegar, water, spices) 50 ml 10 0 2.5 0
Black sesame seeds 1 g 6 0.5 0.2 0.2


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Cabbage · Sesame seeds · Light dressing (oil/vinegar based) · Pickled Cauliflower · Pickled Carrots · Pickled Onions · Pickling liquid (vinegar, water, spices) · Black sesame seeds



Deeper insights

  • Macro split: fat 43%, carbs 54%, protein 3%
  • Energy density: 46 kcal/100 g (low)
  • Top calorie contributors: Light dressing (oil/vinegar based), Pickled Cauliflower, Cabbage


Burning these calories

  • Jogging: ~18 min
  • Cycling: ~19 min
  • Walking: ~37 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 10% of daily intake
  • Carb: 10% of daily intake
  • Protein: 5% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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