Mixed Vegetable Salad with Egg contains 160 calories per serving (8% of a 2,000 kcal daily diet), with 12g fat, 10g carbs, and 6g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Lettuce | 70 g | 10 | 0.1 | 2 | 0.8 |
| Carrot | 50 g | 20 | 0.1 | 4.7 | 0.5 |
| Hard-boiled egg | 30 g | 45 | 3.1 | 0.2 | 3.8 |
| Red cabbage | 20 g | 5 | 0.1 | 1.2 | 0.3 |
| Vinaigrette dressing | 20 ml | 80 | 8.5 | 1.5 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Lettuce · Carrot · Hard-boiled egg · Red cabbage · Vinaigrette dressing
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Açaí Bowl with Peanut Butter and Mixed Toppings | 482g | 953 | 26g | +793 kcal, more protein |
| Algerian Mixed Meal | 367g | 633 | 16g | +473 kcal, more protein |
| Asian-style mixed plate with noodles, rice, tofu skin, and mushrooms | 365g | 503 | 18g | +343 kcal, more protein |
| Avocado and Radish Toast with Mixed Greens | 145g | 265 | 7g | +105 kcal, more protein |
In moderation. Mixed Vegetable Salad with Egg is calorie-dense at 84 kcal/100 g. With 6g protein and 10g carbs, it provides good nutrition but watch portion sizes.
At 160 calories per serving, Mixed Vegetable Salad with Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 6g of protein, which is about 6% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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