Mixed Vegetable Stir-fry contains 203 calories per serving (10% of a 2,000 kcal daily diet), with 11g fat, 25g carbs, and 6g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Carrots | 100 g | 41 | 0.2 | 9.6 | 0.9 |
| Mushrooms | 80 g | 22 | 0.3 | 3.3 | 3.1 |
| Sweetcorn | 50 g | 43 | 0.6 | 9.6 | 1.5 |
| Spring onions | 30 g | 9 | 0.1 | 2.1 | 0.7 |
| Oil (for cooking) | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Carrots · Mushrooms · Sweetcorn · Spring onions · Oil (for cooking)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Açaí Bowl with Peanut Butter and Mixed Toppings | 482g | 953 | 26g | +750 kcal, more protein |
| Baked Spaghetti with Mixed Vegetables and Sourdough Bread | 430g | 465 | 20g | +262 kcal, more protein |
| BBQ Ribs with Mixed Vegetables | 455g | 808 | 52g | +605 kcal, more protein |
| Beef and Mixed Vegetables | 225g | 421 | 34g | +218 kcal, more protein |
In moderation. Mixed Vegetable Stir-fry is calorie-dense at 75 kcal/100 g. With 6g protein and 25g carbs, it provides good nutrition but watch portion sizes.
At 203 calories per serving, Mixed Vegetable Stir-fry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 6g of protein, which is about 6% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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