Mixed Vegetable and Egg Salad Plate calories & nutrition


One serving of Mixed Vegetable and Egg Salad Plate is about 510 kcal (26% of a 2,000-kcal diet). Macros per serving: fat 22 g, carbs 58 g, protein 22 g. Key ingredients: Roasted Pumpkin, Roasted Carrot, Mixed Green Salad (Lettuce, Zucchini, Snow Peas).


Per serving
510 kcal
Fat 22 g · Carb 58 g · Protein 22 g
Per 100 g
3643 kcal
Fat 157.1 g · Carb 414.3 g · Protein 157.1 g
Total dish
510 kcal
Weight 14 g


Mixed Vegetable and Egg Salad Plate photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Roasted Pumpkin 3 oz 80 3 12 2
Roasted Carrot 2.5 oz 45 1 8 1
Mixed Green Salad (Lettuce, Zucchini, Snow Peas) 3 oz 30 0.5 5 2
Soybean Sprouts 1.5 oz 25 0.5 3 3
Whole Wheat Bread 2 oz 150 2 28 6
Egg Salad 2 oz 180 15 2 8


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Roasted Pumpkin · Roasted Carrot · Mixed Green Salad (Lettuce, Zucchini, Snow Peas) · Soybean Sprouts · Whole Wheat Bread · Egg Salad



Deeper insights

  • Macro split: fat 39%, carbs 45%, protein 16%
  • Energy density: 3643 kcal/100 g (high)
  • Top calorie contributors: Egg Salad, Whole Wheat Bread, Roasted Pumpkin


Burning these calories

  • Jogging: ~62 min
  • Cycling: ~64 min
  • Walking: ~125 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 31% of daily intake
  • Carb: 29% of daily intake
  • Protein: 22% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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