Mixed Vegetable and Legume Salad with Seafood calories & nutrition


One serving of Mixed Vegetable and Legume Salad with Seafood is about 605 kcal (30% of a 2,000-kcal diet). Macros per serving: fat 26 g, carbs 61 g, protein 33 g. Key ingredients: Grilled Eggplant, Grilled Zucchini, Mixed Marinated Mushrooms.


Per serving
605 kcal
Fat 26 g · Carb 61 g · Protein 33 g
Per 100 g
108 kcal
Fat 4.6 g · Carb 10.9 g · Protein 5.9 g
Total dish
605 kcal
Weight 560 g



Ingredients


Ingredient Amount kcal Fat Carb Protein
Grilled Eggplant 80 g 60 3 8 1
Grilled Zucchini 60 g 30 1 4 1
Mixed Marinated Mushrooms 100 g 100 8 4 2
Chickpea Salad 120 g 180 6 24 8
Mixed Bean Salad 80 g 100 2 16 6
Seafood Salad (Squid and Shrimp) 70 g 90 3 2 14
Lettuce 30 g 5 0 1 0
Orange Puree/Dip 20 g 40 3 2 1


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Grilled Eggplant · Grilled Zucchini · Mixed Marinated Mushrooms · Chickpea Salad · Mixed Bean Salad · Seafood Salad (Squid and Shrimp) · Lettuce · Orange Puree/Dip



Deeper insights

  • Macro split: fat 39%, carbs 40%, protein 21%
  • Energy density: 108 kcal/100 g (low)
  • Top calorie contributors: Chickpea Salad, Mixed Marinated Mushrooms, Mixed Bean Salad


Burning these calories

  • Jogging: ~74 min
  • Cycling: ~76 min
  • Walking: ~148 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 37% of daily intake
  • Carb: 31% of daily intake
  • Protein: 33% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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