Mixed Vegetable and Lentil Curry with Ghee contains 445 calories per serving (22% of a 2,000 kcal daily diet), with 28g fat, 37g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Mixed Lentils (Dal) | 150 g | 180 | 2 | 30 | 12 |
| Mixed Vegetables (Spinach, Tomato, Onion) | 100 g | 40 | 0.5 | 7 | 2 |
| Ghee | 15 g | 135 | 15 | 0 | 0 |
| Cooking Oil | 10 g | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Mixed Lentils (Dal) · Mixed Vegetables (Spinach, Tomato, Onion) · Ghee · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Açaí Bowl with Peanut Butter and Mixed Toppings | 482g | 953 | 26g | +508 kcal, more protein |
| Algerian Mixed Meal | 367g | 633 | 16g | +188 kcal, more protein |
| Apple and Mixed Nuts | 200g | 203 | 4g | -242 kcal, less protein |
| Asian-style Mixed Plate | 482g | 785 | 40g | +340 kcal, more protein |
In moderation. Mixed Vegetable and Lentil Curry with Ghee is calorie-dense at 162 kcal/100 g. With 14g protein and 37g carbs, it provides good nutrition but watch portion sizes.
At 445 calories per serving, Mixed Vegetable and Lentil Curry with Ghee is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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