Mixed Vegetable and Pasta Plate calories & nutrition


One serving of Mixed Vegetable and Pasta Plate is about 470 kcal (24% of a 2,000-kcal diet). Macros per serving: fat 20 g, carbs 64 g, protein 15 g. Key ingredients: Pasta Shells with Creamy Sauce, Cauliflower Florets, Corn on the Cob.


Per serving
470 kcal
Fat 19.5 g · Carb 64 g · Protein 15 g
Per 100 g
3133 kcal
Fat 130 g · Carb 426.7 g · Protein 100 g
Total dish
470 kcal
Weight 15 g


Mixed Vegetable and Pasta Plate photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Pasta Shells with Creamy Sauce 4 oz 280 15 28 8
Cauliflower Florets 3 oz 25 0.3 5 2
Corn on the Cob 5 oz 120 1.5 26 4
Cherry Tomatoes 1.5 oz 10 0.1 2 0.5
Black Olives 0.5 oz 25 2.5 1 0.2
Bell Pepper Strips 1 oz 10 0.1 2 0.3


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Pasta Shells with Creamy Sauce · Cauliflower Florets · Corn on the Cob · Cherry Tomatoes · Black Olives · Bell Pepper Strips



Deeper insights

  • Macro split: fat 37%, carbs 54%, protein 9%
  • Energy density: 3133 kcal/100 g (high)
  • Top calorie contributors: Pasta Shells with Creamy Sauce, Corn on the Cob, Cauliflower Florets


Burning these calories

  • Jogging: ~58 min
  • Cycling: ~59 min
  • Walking: ~115 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 28% of daily intake
  • Carb: 32% of daily intake
  • Protein: 15% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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