Nepali Dal Bhat with Rajma and Chana contains 508 calories per serving (25% of a 2,000 kcal daily diet), with 11g fat, 74g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 150 g | 195 | 0.45 | 42.3 | 4.05 |
| Kidney Beans (Rajma) Curry | 100 g | 120 | 2.5 | 18 | 6 |
| Chickpea (Chana) Curry | 50 g | 85 | 2 | 12 | 4 |
| Fried Fish (Small) | 40 g | 100 | 6 | 0 | 11 |
| Red Onion Slices | 20 g | 8 | 0 | 1.8 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Kidney Beans (Rajma) Curry · Chickpea (Chana) Curry · Fried Fish (Small) · Red Onion Slices
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Nepali Dal Bhat Tarkari | 380g | 460 | 12g | -48 kcal, less protein |
Yes. With 25g of protein and only 74g of carbs, Nepali Dal Bhat with Rajma and Chana is a nutritious meal. At 141 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 508 calories with 25g protein, Nepali Dal Bhat with Rajma and Chana keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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