Nepali Dal Bhat with Vegetable Curry contains 582 calories per serving (29% of a 2,000 kcal daily diet), with 12g fat, 102g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Steamed White Rice | 250 g | 325 | 0.5 | 72 | 7 |
| Lentil Soup (Dal) | 150 ml | 145 | 5 | 18 | 7 |
| Potato and Pea Curry (Aloo Matar) | 100 g | 110 | 6 | 12 | 2 |
| Green Chili | 5 g | 2 | 0 | 0.5 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Steamed White Rice · Lentil Soup (Dal) · Potato and Pea Curry (Aloo Matar) · Green Chili
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Nepali Chana Chatpate | 230g | 491 | 23g | -91 kcal, more protein |
| Nepali Dal Bhat Tarkari | 380g | 460 | 12g | -122 kcal, less protein |
| Nepali Dal Bhat Thali | 590g | 605 | 18g | +23 kcal, more protein |
| Nepali Dal Bhat with Rajma and Chana | 360g | 508 | 25g | -74 kcal, more protein |
Yes. With 16g of protein and only 102g of carbs, Nepali Dal Bhat with Vegetable Curry is a nutritious meal. At 115 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 582 calories with 16g protein, Nepali Dal Bhat with Vegetable Curry keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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