Nepali Rice and Mixed Vegetable Curry contains 500 calories per serving (25% of a 2,000 kcal daily diet), with 18g fat, 71g carbs, and 10g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 200 g | 260 | 0.6 | 57.2 | 5.4 |
| Mixed Vegetable Curry | 150 g | 180 | 12 | 12 | 4 |
| Curry Sauce/Gravy | 50 ml | 60 | 5 | 2 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Mixed Vegetable Curry · Curry Sauce/Gravy
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Nepali Dal Bhat Tarkari | 380g | 460 | 12g | -40 kcal, more protein |
| Nepali Dal Bhat with Rajma and Chana | 360g | 508 | 25g | +8 kcal, more protein |
| Nepali Meal with Rice, Fried Eggs, Vegetable Curry, and Yogurt | 600g | 680 | 28g | +180 kcal, more protein |
| Nepali Rice Plate with Cauliflower Curry and Meat Curry | 470g | 720 | 30g | +220 kcal, more protein |
Yes. With 10g of protein and only 71g of carbs, Nepali Rice and Mixed Vegetable Curry is a nutritious meal. At 125 kcal/100 g, it has low energy density — filling without excessive calories.
At 500 calories per serving, Nepali Rice and Mixed Vegetable Curry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 10g of protein, which is about 10% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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