Nigerian Beans and Vegetable Stew with Boiled Egg contains 673 calories per serving (34% of a 2,000 kcal daily diet), with 30g fat, 67g carbs, and 33g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Honey beans (cooked) | 250 g | 340 | 2 | 60 | 21 |
| Efo Riro (Spinach stew) | 100 g | 120 | 8 | 6 | 6 |
| Boiled Egg | 50 g | 78 | 5 | 0.6 | 6.3 |
| Palm oil (in stew) | 15 ml | 135 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Honey beans (cooked) · Efo Riro (Spinach stew) · Boiled Egg · Palm oil (in stew)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Nigerian Beans Porridge | 380g | 678 | 21g | +5 kcal, less protein |
| Nigerian Fried Rice with Boiled Eggs | 435g | 652 | 21g | -21 kcal, less protein |
| Nigerian Fried Rice with Fried Fish | 510g | 865 | 43g | +192 kcal, more protein |
| Nigerian Fried Rice with Grilled Chicken and Creamy Salad | 590g | 1200 | 55g | +527 kcal, more protein |
In moderation. Nigerian Beans and Vegetable Stew with Boiled Egg is calorie-dense at 162 kcal/100 g. With 33g protein and 67g carbs, it provides good nutrition but watch portion sizes.
At 673 calories per serving, Nigerian Beans and Vegetable Stew with Boiled Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 33g of protein, which is about 33% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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