Nigerian Potato and Vegetable Pottage contains 444 calories per serving (22% of a 2,000 kcal daily diet), with 22g fat, 58g carbs, and 8g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Potatoes | 250 g | 215 | 0.5 | 48.5 | 4.5 |
| Green Leafy Vegetables (e.g., Spinach/Ugu) | 80 g | 20 | 0.5 | 3 | 2 |
| Palm Oil | 20 ml | 176 | 20 | 0 | 0 |
| Tomatoes and Peppers Blend | 50 g | 25 | 0.5 | 5 | 1 |
| Onions | 20 g | 8 | 0 | 2 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Potatoes · Green Leafy Vegetables (e.g., Spinach/Ugu) · Palm Oil · Tomatoes and Peppers Blend · Onions
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Nigerian Fried Rice with Fried Fish | 510g | 865 | 43g | +421 kcal, more protein |
| Nigerian Fried Rice with Grilled Chicken and Creamy Salad | 590g | 1200 | 55g | +756 kcal, more protein |
| Nigerian Jollof Rice with Chicken, Plantain, and Coleslaw | 1270g | 2065 | 85g | +1621 kcal, more protein |
| Nigerian Rice and Stew with Boiled Egg | 650g | 996 | 61g | +552 kcal, more protein |
Yes. With 8g of protein and only 58g of carbs, Nigerian Potato and Vegetable Pottage is a nutritious meal. At 106 kcal/100 g, it has low energy density — filling without excessive calories.
At 444 calories per serving, Nigerian Potato and Vegetable Pottage is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 8g of protein, which is about 8% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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