Nigerian Rice and Stew with Boiled Egg contains 996 calories per serving (50% of a 2,000 kcal daily diet), with 46g fat, 84g carbs, and 60g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Jollof Rice | 250 g | 350 | 5 | 70 | 8 |
| Boiled Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
| Beef Stew | 200 g | 300 | 20 | 10 | 20 |
| Beef | 100 g | 250 | 15 | 0 | 25 |
| Carrots | 20 g | 8 | 0.1 | 1.9 | 0.2 |
| Green Leafy Vegetables | 30 g | 10 | 0.2 | 1.5 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Jollof Rice · Boiled Egg · Beef Stew · Beef · Carrots · Green Leafy Vegetables
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Nigerian Fried Rice with Fried Fish | 510g | 865 | 43g | -131 kcal, less protein |
| Nigerian Fried Rice with Grilled Chicken and Creamy Salad | 590g | 1200 | 55g | +204 kcal, less protein |
| Nigerian Jollof Rice with Chicken, Plantain, and Coleslaw | 1270g | 2065 | 85g | +1069 kcal, more protein |
| Nigerian Potato and Vegetable Pottage | 420g | 444 | 8g | -552 kcal, less protein |
In moderation. Nigerian Rice and Stew with Boiled Egg is calorie-dense at 153 kcal/100 g. With 60g protein and 84g carbs, it provides good nutrition but watch portion sizes.
At 996 calories per serving, Nigerian Rice and Stew with Boiled Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 60g of protein, which is about 61% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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