Nigerian Vegetable Soup with Boiled Eggs contains 815 calories per serving (41% of a 2,000 kcal daily diet), with 60g fat, 20g carbs, and 46g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Leafy Greens (Efo) | 300 g | 150 | 5 | 15 | 10 |
| Palm Oil | 30 ml | 270 | 30 | 0 | 0 |
| Boiled Eggs | 100 g | 155 | 11 | 1 | 13 |
| Assorted Meat/Fish (in soup) | 80 g | 200 | 12 | 0 | 22 |
| Seasoning and Spices (including pepper, onions) | 20 g | 40 | 2 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Leafy Greens (Efo) · Palm Oil · Boiled Eggs · Assorted Meat/Fish (in soup) · Seasoning and Spices (including pepper, onions)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Nigerian Fried Rice with Fried Fish | 510g | 865 | 43g | +50 kcal, less protein |
| Nigerian Fried Rice with Grilled Chicken and Creamy Salad | 590g | 1200 | 55g | +385 kcal, more protein |
| Nigerian Jollof Rice with Chicken, Plantain, and Coleslaw | 1270g | 2065 | 85g | +1250 kcal, more protein |
| Nigerian Potato and Vegetable Pottage | 420g | 444 | 8g | -371 kcal, less protein |
In moderation. Nigerian Vegetable Soup with Boiled Eggs is calorie-dense at 154 kcal/100 g. With 46g protein and 20g carbs, it provides good nutrition but watch portion sizes.
At 815 calories per serving, Nigerian Vegetable Soup with Boiled Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 46g of protein, which is about 46% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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