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Nigerian Vegetable Stew with Yam contains 810 calories per serving (41% of a 2,000 kcal daily diet), with 56g fat, 77g carbs, and 10g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Fluted Pumpkin Leaves (Ugwu) | 150 g | 105 | 3 | 15 | 6 |
| Palm Oil Stew Base | 80 g | 480 | 53 | 10 | 2 |
| Boiled Yam | 180 g | 225 | 0.5 | 52 | 2.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Fluted Pumpkin Leaves (Ugwu) · Palm Oil Stew Base · Boiled Yam
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Agege bread with Nigerian egg sauce and chicken sausage | 340g | 689 | 32g | -121 kcal, more protein |
| Nigerian Beans and Vegetable Porridge | 355g | 520 | 24g | -290 kcal, more protein |
| Nigerian Beans and Vegetable Stew with Boiled Egg | 415g | 673 | 33g | -137 kcal, more protein |
| Nigerian Beans Porridge | 380g | 678 | 21g | -132 kcal, more protein |
In moderation. Nigerian Vegetable Stew with Yam is calorie-dense at 198 kcal/100 g. With 10g protein and 77g carbs, it provides good nutrition but watch portion sizes.
At 810 calories per serving, Nigerian Vegetable Stew with Yam is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 10g of protein, which is about 11% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.