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Nshima with Kapenta and Greens contains 820 calories per serving (41% of a 2,000 kcal daily diet), with 20g fat, 108g carbs, and 52g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Nshima (Maize meal porridge) | 300 g | 450 | 3 | 95 | 10 |
| Kapenta (Dried small fish) | 80 g | 280 | 12 | 5 | 38 |
| Cooked Greens (e.g., Rape/Collard greens) | 150 g | 90 | 5 | 8 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Nshima (Maize meal porridge) · Kapenta (Dried small fish) · Cooked Greens (e.g., Rape/Collard greens)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Zambian Fish Head Meal with Nshima and Relish | 450g | 650 | 28g | -170 kcal, less protein |
| Zambian Nshima meal with stew and vegetables | 620g | 800 | 40g | -20 kcal, less protein |
| Zambian Nshima with Chicken Stew and Mopane Worms | 480g | 980 | 48g | +160 kcal, less protein |
| Zambian Nshima with Chicken Stew and Vegetables | 480g | 1600 | 65g | +780 kcal, more protein |
In moderation. Nshima with Kapenta and Greens is calorie-dense at 155 kcal/100 g. With 52g protein and 108g carbs, it provides good nutrition but watch portion sizes.
At 820 calories per serving, Nshima with Kapenta and Greens is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 52g of protein, which is about 52% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.