Open-faced sandwiches with egg and cold cut contains 500 calories per serving (25% of a 2,000 kcal daily diet), with 30g fat, 34g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Rye bread | 70 g | 175 | 2.5 | 30 | 6.5 |
| Cream cheese | 40 g | 100 | 9 | 2 | 3 |
| Poached egg | 60 g | 85 | 6 | 0.5 | 7 |
| Mortadella slice | 50 g | 140 | 12 | 1 | 7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Rye bread · Cream cheese · Poached egg · Mortadella slice
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted open-faced sandwiches on multi-seed bread | 215g | 552 | 30g | +52 kcal, more protein |
| Beef and Vegetable Open Sandwich | 225g | 579 | 35g | +79 kcal, more protein |
| Breakfast plate with open sandwiches and juice | 400g | 581 | 27g | +81 kcal, more protein |
| Caramelised Onion and Meat Open Sandwich | 405g | 796 | 42g | +296 kcal, more protein |
In moderation. Open-faced sandwiches with egg and cold cut is calorie-dense at 227 kcal/100 g. With 24g protein and 34g carbs, it provides good nutrition but watch portion sizes.
Yes. At 500 calories with 24g protein, Open-faced sandwiches with egg and cold cut keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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