One serving of Open-faced sandwiches with shredded vegetables and seeds is about 427 kcal (21% of a 2,000-kcal diet). Macros per serving: fat 18 g, carbs 52 g, protein 19 g. Key ingredients: Whole grain bread, Shredded carrots, Shredded cabbage.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole grain bread | 90 g | 225 | 3.6 | 39.6 | 10.8 |
| Shredded carrots | 50 g | 20 | 0.1 | 4.7 | 0.9 |
| Shredded cabbage | 30 g | 8 | 0.1 | 1.5 | 0.4 |
| Pumpkin seeds | 15 g | 86 | 7 | 2.5 | 4.2 |
| Sunflower seeds | 10 g | 58 | 5 | 2 | 2.1 |
| Light dressing (estimated) | 15 ml | 30 | 2 | 2 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole grain bread · Shredded carrots · Shredded cabbage · Pumpkin seeds · Sunflower seeds · Light dressing (estimated)
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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