Pakistani Meal with Roti, Aloo Bhujia, and Dal contains 630 calories per serving (32% of a 2,000 kcal daily diet), with 22g fat, 85g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Roti | 80 g | 240 | 4 | 45 | 8 |
| Aloo Bhujia (Potato Curry) | 150 g | 210 | 12 | 20 | 4 |
| Dal (Lentil Soup) | 200 ml | 180 | 6 | 20 | 12 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Roti · Aloo Bhujia (Potato Curry) · Dal (Lentil Soup)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Pakistani Breakfast Plate | 330g | 398 | 23g | -232 kcal, less protein |
| Pakistani Breakfast Platter | 300g | 720 | 30g | +90 kcal, more protein |
| Pakistani Breakfast with Boiled Eggs, Toast and Chai | 310g | 325 | 18g | -305 kcal, less protein |
| Pakistani Breakfast with Paratha, Fried Egg, and Lassi | 340g | 570 | 20g | -60 kcal, less protein |
In moderation. Pakistani Meal with Roti, Aloo Bhujia, and Dal is calorie-dense at 147 kcal/100 g. With 24g protein and 85g carbs, it provides good nutrition but watch portion sizes.
At 630 calories per serving, Pakistani Meal with Roti, Aloo Bhujia, and Dal is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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