Pan-seared Fish with Ratatouille and Crispy Vegetables contains 525 calories per serving (26% of a 2,000 kcal daily diet), with 34g fat, 14g carbs, and 38g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pan-seared Fish Fillet | 150 g | 285 | 15 | 0 | 35 |
| Tomato-based Sauce | 80 ml | 80 | 6 | 5 | 1 |
| Ratatouille (mixed vegetables) | 70 g | 60 | 4 | 5 | 1 |
| Crispy Eggplant Slices | 20 g | 100 | 9 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pan-seared Fish Fillet · Tomato-based Sauce · Ratatouille (mixed vegetables) · Crispy Eggplant Slices
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Pan-Seared Chicken with Spinach and Lemon | 318g | 455 | 55g | -70 kcal, more protein |
| Pan-Seared Fish with Asparagus and Puree | 355g | 515 | 36g | -10 kcal, less protein |
| Pan-seared Fish with Cream Sauce and Vegetables | 225g | 380 | 33g | -145 kcal, less protein |
| Pan-seared white fish with red wine risotto and foam sauce | 355g | 563 | 38g | +38 kcal, same protein |
In moderation. Pan-seared Fish with Ratatouille and Crispy Vegetables is calorie-dense at 164 kcal/100 g. With 38g protein and 14g carbs, it provides good nutrition but watch portion sizes.
Yes. At 525 calories with 38g protein, Pan-seared Fish with Ratatouille and Crispy Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 38g of protein, which is about 38% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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