Pan-seared scallops with steamed vegetables contains 279 calories per serving (14% of a 2,000 kcal daily diet), with 12g fat, 12g carbs, and 32g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scallops | 150 g | 165 | 3 | 4.5 | 30 |
| Broccoli | 40 g | 14 | 0.1 | 2.8 | 1.1 |
| Cauliflower | 30 g | 8 | 0.1 | 1.5 | 0.6 |
| Zucchini | 20 g | 3 | 0.1 | 0.6 | 0.2 |
| Carrot | 10 g | 4 | 0 | 1 | 0.1 |
| Lemon | 15 g | 4 | 0 | 1.4 | 0.2 |
| Butter/Oil for searing | 10 ml | 81 | 9 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scallops · Broccoli · Cauliflower · Zucchini · Carrot · Lemon · Butter/Oil for searing
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Pan-Seared Chicken with Spinach and Lemon | 318g | 455 | 55g | +176 kcal, more protein |
| Pan-Seared Fish with Asparagus and Puree | 355g | 515 | 36g | +236 kcal, more protein |
| Pan-seared Fish with Cream Sauce and Vegetables | 225g | 380 | 33g | +101 kcal, more protein |
| Pan-seared Fish with Ratatouille and Crispy Vegetables | 320g | 525 | 38g | +246 kcal, more protein |
Yes. With 32g of protein and only 12g of carbs, Pan-seared scallops with steamed vegetables is a nutritious meal. At 101 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 279 calories with 32g protein, Pan-seared scallops with steamed vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 32g of protein, which is about 32% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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