Pancakes with Berries and Scrambled Eggs contains 505 calories per serving (25% of a 2,000 kcal daily diet), with 24g fat, 53g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pancakes | 4 oz | 280 | 10 | 40 | 8 |
| Strawberries | 2 oz | 20 | 0.2 | 5 | 0.4 |
| Blueberries | 1.5 oz | 25 | 0.2 | 6 | 0.3 |
| Scrambled Eggs | 4 oz | 180 | 14 | 2 | 12 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pancakes · Strawberries · Blueberries · Scrambled Eggs
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Banana pancakes with oat flour and almond milk | 295g | 417 | 10g | -88 kcal, less protein |
| Breakfast Plate with Pancakes, Eggs, and Avocado | 397g | 720 | 35g | +215 kcal, more protein |
| Breakfast Platter with Crepe and Pancakes | 760g | 1718 | 55g | +1213 kcal, more protein |
| Breakfast Platter with Pancakes and Juice | 605g | 954 | 30g | +449 kcal, more protein |
Yes. With 21g of protein and only 53g of carbs, Pancakes with Berries and Scrambled Eggs is a nutritious meal. At 176 kcal/4 oz, it has medium energy density — filling without excessive calories.
Yes. At 505 calories with 21g protein, Pancakes with Berries and Scrambled Eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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