Pancakes with Syrup and Milk contains 560 calories per serving (28% of a 2,000 kcal daily diet), with 14g fat, 96g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pancake | 2 oz | 200 | 6 | 30 | 6 |
| Maple Syrup | 2 floz | 210 | 0 | 54 | 0 |
| Milk | 8 floz | 150 | 8 | 12 | 8 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pancake · Maple Syrup · Milk
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Breakfast Plate with Pancakes, Eggs, and Avocado | 397g | 720 | 35g | +160 kcal, more protein |
| Breakfast Platter with Crepe and Pancakes | 760g | 1718 | 55g | +1158 kcal, more protein |
| Breakfast Platter with Pancakes and Juice | 605g | 954 | 30g | +394 kcal, more protein |
| Breakfast Platter with Pancakes and Orange Juice | 630g | 739 | 49g | +179 kcal, more protein |
Yes. With 14g of protein and only 96g of carbs, Pancakes with Syrup and Milk is a nutritious meal. At 178 kcal/4 oz, it has medium energy density — filling without excessive calories.
At 560 calories per serving, Pancakes with Syrup and Milk is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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