Pancakes with fresh fruit and syrup contains 460 calories per serving (23% of a 2,000 kcal daily diet), with 10g fat, 82g carbs, and 9g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pancakes | 150 g | 340.5 | 10.5 | 52.5 | 9 |
| Maple syrup | 30 ml | 78 | 0 | 19.5 | 0 |
| Blueberries | 25 g | 14.25 | 0 | 3.5 | 0.1 |
| Strawberries | 30 g | 9.6 | 0 | 2.4 | 0 |
| Banana | 20 g | 17.8 | 0 | 4.4 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pancakes · Maple syrup · Blueberries · Strawberries · Banana
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Banana Oat Pancakes with Apple and Cashews | 285g | 362 | 8g | -98 kcal, less protein |
| Banana pancakes with oat flour and almond milk | 295g | 417 | 10g | -43 kcal, more protein |
| Berry Pancakes with Syrup | 230g | 640 | 13g | +180 kcal, more protein |
| Breakfast Plate with Pancakes, Eggs, and Avocado | 397g | 720 | 35g | +260 kcal, more protein |
Yes. With 9g of protein and only 82g of carbs, Pancakes with fresh fruit and syrup is a nutritious meal. At 180 kcal/100 g, it has medium energy density — filling without excessive calories.
At 460 calories per serving, Pancakes with fresh fruit and syrup is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 9g of protein, which is about 9% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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