Paratha with Dal and Vegetable Curry contains 705 calories per serving (35% of a 2,000 kcal daily diet), with 37g fat, 71g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Wholemeal Paratha | 100 g | 350 | 15 | 45 | 8 |
| Butter | 10 g | 75 | 8 | 0 | 0 |
| Dal (Lentil Curry) | 150 g | 180 | 8 | 18 | 9 |
| Mixed Vegetable Curry | 80 g | 100 | 6 | 8 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Wholemeal Paratha · Butter · Dal (Lentil Curry) · Mixed Vegetable Curry
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha | 210g | 550 | 12g | -155 kcal, less protein |
| Aloo Paratha with Pickle and Chutney | 235g | 575 | 16g | -130 kcal, less protein |
| Aloo Paratha with Raita and Chutney | 370g | 850 | 29g | +145 kcal, more protein |
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | -61 kcal, more protein |
In moderation. Paratha with Dal and Vegetable Curry is calorie-dense at 207 kcal/100 g. With 20g protein and 71g carbs, it provides good nutrition but watch portion sizes.
At 705 calories per serving, Paratha with Dal and Vegetable Curry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 20g of protein, which is about 20% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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