Paratha with Egg Bhujia and Cutlet contains 620 calories per serving (31% of a 2,000 kcal daily diet), with 38g fat, 49g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Paratha | 100 g | 350 | 18 | 40 | 7 |
| Egg Bhujia | 70 g | 150 | 12 | 3 | 8 |
| Chicken/Vegetable Cutlet | 50 g | 120 | 8 | 6 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Paratha · Egg Bhujia · Chicken/Vegetable Cutlet
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Paratha | 210g | 550 | 12g | -70 kcal, less protein |
| Aloo Paratha with Pickle and Chutney | 235g | 575 | 16g | -45 kcal, less protein |
| Aloo Paratha with Raita and Chutney | 370g | 850 | 29g | +230 kcal, more protein |
| Aloo Paratha with Scrambled Egg and Chai | 370g | 644 | 21g | +24 kcal, same protein |
In moderation. Paratha with Egg Bhujia and Cutlet is calorie-dense at 282 kcal/100 g. With 21g protein and 49g carbs, it provides good nutrition but watch portion sizes.
At 620 calories per serving, Paratha with Egg Bhujia and Cutlet is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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