Peanut Butter Toast and Scrambled Eggs contains 420 calories per serving (21% of a 2,000 kcal daily diet), with 28g fat, 22g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole Wheat Bread | 30 g | 75 | 1 | 13 | 4 |
| Peanut Butter | 32 g | 190 | 16 | 8 | 8 |
| Scrambled Eggs | 100 g | 155 | 11 | 1 | 13 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole Wheat Bread · Peanut Butter · Scrambled Eggs
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Acai Bowl with Fruit and Peanut Butter | 315g | 461 | 10g | +41 kcal, less protein |
| Acai Bowl with Peanut Butter and Fruit | 414g | 790 | 22g | +370 kcal, less protein |
| Açaí Bowl with Peanut Butter and Mixed Toppings | 482g | 953 | 26g | +533 kcal, more protein |
| Apple slices with cottage cheese and peanut butter toast | 260g | 378 | 18g | -42 kcal, less protein |
In moderation. Peanut Butter Toast and Scrambled Eggs is calorie-dense at 259 kcal/100 g. With 25g protein and 22g carbs, it provides good nutrition but watch portion sizes.
Yes. At 420 calories with 25g protein, Peanut Butter Toast and Scrambled Eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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