Penne Pasta with Minced Meat, Mixed Vegetables and Cheese, served with Corn on the Cob calories & nutrition


One serving of Penne Pasta with Minced Meat, Mixed Vegetables and Cheese, served with Corn on the Cob is about 765 kcal (38% of a 2,000-kcal diet). Macros per serving: fat 28 g, carbs 90 g, protein 40 g. Key ingredients: Penne pasta, Minced beef, Mixed vegetables (peas, corn, carrots, peppers).


Per serving
765 kcal
Fat 28 g · Carb 90.5 g · Protein 39.5 g
Per 100 g
139 kcal
Fat 5.1 g · Carb 16.5 g · Protein 7.2 g
Total dish
765 kcal
Weight 550 g


Penne Pasta with Minced Meat, Mixed Vegetables and Cheese, served with Corn on the Cob photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Penne pasta 150 g 225 1.5 45 7.5
Minced beef 100 g 250 18 0 20
Mixed vegetables (peas, corn, carrots, peppers) 80 g 60 0.5 12 2.5
Tomato-based sauce 50 ml 30 1 5 1
Shredded cheese 20 g 70 5.5 0.5 4.5
Corn on the cob 150 g 130 1.5 28 4


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Penne pasta · Minced beef · Mixed vegetables (peas, corn, carrots, peppers) · Tomato-based sauce · Shredded cheese · Corn on the cob



Deeper insights

  • Macro split: fat 33%, carbs 47%, protein 20%
  • Energy density: 139 kcal/100 g (low)
  • Top calorie contributors: Minced beef, Penne pasta, Corn on the cob


Burning these calories

  • Jogging: ~94 min
  • Cycling: ~96 min
  • Walking: ~187 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 40% of daily intake
  • Carb: 45% of daily intake
  • Protein: 40% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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