Pierogi with Fried Egg contains 642 calories per serving (32% of a 2,000 kcal daily diet), with 31g fat, 65g carbs, and 30g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Potato and Cheese Pierogi | 240 g | 480 | 16 | 64 | 24 |
| Fried Egg | 50 g | 90 | 7 | 1 | 6 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Potato and Cheese Pierogi · Fried Egg · Butter
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Pan-fried Pierogies with Sauce and Cheese | 340g | 730 | 28g | +88 kcal, less protein |
| Pasta and Pierogi with Vegetables and Quail Eggs | 550g | 860 | 32g | +218 kcal, more protein |
| Pierogi with Sauerkraut and Sour Cream | 430g | 690 | 21g | +48 kcal, less protein |
| Pierogies with Onions, Mushrooms and Sour Cream | 450g | 740 | 23g | +98 kcal, less protein |
In moderation. Pierogi with Fried Egg is calorie-dense at 214 kcal/100 g. With 30g protein and 65g carbs, it provides good nutrition but watch portion sizes.
At 642 calories per serving, Pierogi with Fried Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 30g of protein, which is about 30% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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